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Call us on 6734 1818
AU/ADL/LINCOLN | 4 Night(s) Package

4 Nights Highlights of Adelaide and Port Lincoln


The Port Lincoln and the Coffin Bay area is a beautiful, untamed region of Australia – boasting some of our country’s best seafood, scenic locations, native wildlife and adventure.

Inclusion

~ Return Economy airfares on REX Regional Express between Adelaide/Port Luncoln/Adelaide including Airport taxes.
~ Return International and Domestic Airport/Hotel/Airport transfers by private vehicle.
~ Choice of 3 nights accommodation in Adelaide (Room only unless otherwise indicated)
~ 2D1N Port Lincoln & Coffin Bay Highlights with 2 Lunches (Dep: MON-TUES & THU-FRI only)
~ Full Day Fleurieu Explorer Tour with Lunch (Daily; NA on 25Dec).
~ Option to extend your stay
 

Suggested Itinerary (Sequence of tours might change according to tour departure days)

Day 1: ADELAIDE

Upon arrival at Adelaide International Airport, transfer to the hotel by private vehicle. Please note that standard hotel check-in time is 2-3pm, early check-in is subject to availability.

Free at leisure for the rest of the day.

Overnight at Adelaide hotel.

Day 2: ADELAIDE - PORT LINCOLN
Tour Departs: Monday, Tuesday, Thursday & Friday only

Check out early in the morning, leave your luggage with hotel and you should only have your overnight bag with you (Do note luggage allowance on domestic flights is restricted). Transfers to the domestic airport for your domestic flight on REX Regional Express to Port Lincoln.

You’re met at the new Port Lincoln Airport by your personal Goin’ Off Safaris guide before driving the short distance to Glen Forest Animal Farm. Set amongst the spectacular Red Gum trees behind Port Lincoln, this is one of the very best parks of its type in Australia, as you have the opportunity to hand feed and interact with kangaroos and native birds, see a whole variety of other native and domestic animals, such as a koala, emu’s, dingoes, wombat, talking cockatoo’s, water buffalo, sheep, alpacas, highland cattle, camels, pigs, rabbits, ostrich, plus a lot more! The very popular Lincoln Estate Winery grows their grapes here and it is a great chance to sample some of this regions finest wine whilst relaxing amongst our countries most popular native animals. From Glen Forest, we take you on a 30-minute drive to the home of the best oysters and fishing in the world, the beautiful Coffin Bay. The area is of outstanding beauty, world famous Oysters and is home to a variety of important species of flora and fauna. There are no other comparable systems of bays and inlets in such compact form anywhere on the coast, which is why this area is classified as a maritime wilderness area. We start with a one hour tour with Coffin Bay oyster farmer and restauranteur Ben Catterall, you will learn about the Pacific and the Native Angasi Oyster. Ben’s Oyster farm (lease) is a typical operation, it contributes towards the 60 tonnes of oysters that are sent out of Coffin Bay every week. Ben will take you out in “waders” so you can pull fresh oysters out of the ocean, learn to shuck and eat them straight away!

Following the Oyster tour, lunch is provided we meander out to the Coffin Bay National Park, which offers some of the most spectacular coastal scenery in South Australia, ranging from ancient granite, limestone and sandstone cliffs to long beaches bordered by white sand dunes. Framed by the sea, the parks slender peninsula resembles the shape of a giant spur jutting out from the mainland. A place of amazing contrasts, the unprotected side of the peninsula reveals rugged headlands, limestone cliffs and islands shaped by the relentless Southern Ocean and frequent southwesterly winds. In contrast, the leeward side is calm and serene offering a safe swimming beach and great places to walk, fish and canoe. Wildlife is plentiful throughout the 31,000 ha National Park with Western Grey Kangaroos, Emus, Goanna’s and Snakes and Dolphins in the Bays. Claimed as a National Park in 1972, the area was once called the Coffin Bay Run and was used to breed horses. There are plenty of lookouts for spectacular views; there is an abundant of birdlife (150 different species in the park) and wildlife, 4WDriving tracks as well as a sealed road for more comfortable conditions. There are plenty of stops for photographic opportunities and you get to breath in the fresh aromas of sea air and stretch out on one of Eyre Peninsula’s best and picture perfect, golden sandy beaches.

We take you back into Port Lincoln via Winter’s Hill Lookout. From this vantage point you can see the city of Port Lincoln, Boston Island, Boston Bay and all the way out to the stunning Port Lincoln National Park. This is a superb photo opportunity, as the ever-changing cloud formations make for a superb backdrop. We know check in at the new 4.5 stars Pt. Lincoln Hotel developed by tuna baron, Sam Sarin. With waterfront rooms gaining sweeping views of Boston Bay, the hotel offers exceptional service with 24 hour in-house facilities, a swimming pool, gym and with 2 fantastic bars plus entertainment each weekend, your stay here will be very memorable! The evening is yours and there are plenty of options for dinner at Sarins Restaurant, Sharkey’s Bar, the Lounge or utilize the in house room service. Café Del Giorno’s is another great Restaurant close by and there are a number of other options within walking distance to the Port Lincoln Hotel.

Overnight at Port Lincoln Hotel.

Day 3: PORT LINCOLN - ADELAIDE (LUNCH)

After a full breakfast, you check out from the Port Lincoln Hotel and we drive down to the industrial sector of Port Lincoln, the Flinders Ports Wharf. This wharf is South Australia’s main grain exporting plant as the natural deep-water harbor enables Port Lincoln to fully load grain carriers, up to the massive panamax class vessels. On average during a season, almost 3 million tonnes of cargo was moved through the wharf, totaling around $2.2 billion. This includes the majority of grain commodities (including wheat, canola, barley, peas and beans) harvested on the Eyre Peninsula and a huge proportion of the fresh seafood caught in South Australian waters. Often you will have the opportunity to view the unloading of a fishing boat, or fertilizer that has been imported to grain that is to be exported.

Next, we take you to the Marina Wharf to visit the home of the largest fishing fleet in the Southern Hemisphere, to see the diversity of Port Lincoln’s fishing industries and vessels. The local fishing industries include Bluefin Tuna, Hiramasa Kingfish, Spencer Gulf King Prawns, Blue Mussel, Southern Rock Lobster, and Sardines as well as smaller trailer boats used for Abalone, Southern Calamari, Snapper, Crabs and King George Whiting. There is a great opportunity to purchase handmade local souvenirs up at the very unique Rainbow Opal Matrix Souvenir Shop. Following this, you are taken on a hands on, 45 minute tour of the Fresh Fish Place, where you will have see the full process a fish goes through, from ocean to plate. Meet local fisherman as they drop off the catch of the day from all over the Eyre Peninsula, to the factory that includes our famous King George Whiting, Flathead, Garfish, Leather Jacket, Boarfish, Snapper, Nannagai, Shark, Mussels, Coffin Bay Oysters, Prawns, Squid, Crabs and lots more. There is detailed commentary throughout as you can see the whole cleaning process, which is then packaged up and dispatched daily to Adelaide, Melbourne and Sydney’s leading restaurants. At the end of the tour, you get to sample a tantalizing selection of in house smoked fish and pickled seafood. With a brand new shop front and kitchen, you can select your own piece of fresh fish and have this cooked to your taste buds desires over lunch. Locally grown condiments are promoted in the retail section here and co-owner Sandy Harder, is an amazing local artist whose talents adjourns the shops walls and make a great gift or memento of your visit.

After lunch, we take you out to Mikkira Station, one of the few habitats where Koalas can be found in the wild. Sit back around the fire (only out of fire season) in the restored original homestead and go for a stroll under the beautiful old Eucalypt trees and come face to face with the cuddly icon of Australia as they laze in the Manna gums. Wild but placid kangaroos casually hop around in this beautiful historical setting, where in 1842 Scotsman Adam Borthwick and his family made their home as one of the very first settlers of the region. Emus roam around amongst mobs of sheep and there is astounding birdlife here, some of which are rare and native to this area. To the east of Mikkera is the diversity of the Port Lincoln National Park. From the naturally rugged and wild Sleaford Bay and the Southern Ocean to the tranquility of the Spalding Cove area and other beautiful beaches. Of the 29,000ha National park, you can walk or beachcomb along Surfleet Cove, take a 45-minute hike to see spectacular views of Boston Bay, Port Lincoln and the Port Lincoln National Park at the Stamford Hill Lookout or even walk along the rocks underneath the Cape Donnington Lighthouse. From the National Park, we the take you back to the Port Lincoln Airport for your departure flight.

On arrival in Adelaide, transfers to the hotel and rest for the day.

Overnight at Adelaide hotel.

Day 4: ADELAIDE - FLEURIEU PENINSULA (LUNCH)
This morning, you will explore the magnificent Fleurieu Peninsula unlike any other with Off Piste 4WD Tours! This is an exclusive and exciting one-day adventure only 40 minutes from Adelaide's CBD. It introduces the visitor to the hidden delights of a spectacular wine and food province set in a pristine pocket of South Australian bushland and coast. We drive off the tourist routes in a luxury, custom-built 4WD vehicle to discover exclusive locations made accessible to tour guide and passionate Fleurieu local Ben Neville. This exhilarating off-road adventure embraces sprawling vineyards with a dramatic backdrop of rolling hills, local flora and fauna, a spectacular beach drive and a glimpse into indigenous history. It includes a relaxed, mid-morning refreshment stop of handmade cheese and local wines to the sounds of the didgeridoo and a specially-prepared outdoor, private lunch experience followed by a visit to the world-acclaimed McLaren Vale wine region and a wine tasting at a respected family vineyard. Throughout the tour Ben shares his knowledge of and passion for the region, stopping at intervals to allow you to soak in breathtaking views of rocky headlands, the Great Southern Ocean and Kangaroo Island.

Overnight at Adelaide hotel.

Day 5: ADELAIDE
Check out and transfers to the Airport for your departure flight.

Additional Information / Supplement

(Subject to change without prior notice)
***Honeymoon Perks ***
Not applicable


Important Notes


~ Valid for travel to be completed by 31 Mar 19.
~ 2D1N Port Lincoln & Coffin Bay Highlights is NOT applicable on 25Apr, 11Jun, 01Oct, 24Dec-26Dec, 01Jan, 26Jan & 11Mar'19.
~ Tours do not operates during Chirstmas Day and New Year Day.
~ Domestic Airfares on Regional Express "W" Class must be issued within 48 hours upon confirmation.
~ Strictly no changes/cancellation is allow once domestic ticket is booked.
~ Confirmation is subject to room and seats availability.
~ Strict cancellation policy apply once booking is confirmed.
~ Price for child is valid when sharing with 2 adults using existing bedding.
~ Payment may be made in Singapore Dollars by cash, NETS, cheques or Visa/Mastercard only.
~ Due to fluctuation on currency exchange, prices are subject to change without prior notice.


Surcharges (Airlines / Hotels)


Above prices quoted exclude the following surcharges which will be collected upon confirmation of package:
~ Hotel High Season Surcharge applies as follows:-

BREAKFREE DIRECTORS STUDIOS ADELAIDE:-
* S$15 per room per night for stay on/between: 01Sep-07Dec'18 & 13Jan-20Jan'19.
* S$90 per room per night for stay on/between: 18Feb-31Mar'19.

HOLIDAY INN EXPRESS ADELAIDE:-
* S$45 per room per night for stay on/between: 01Oct'18 - 28Feb'19 & 05Mar - 31Mar'19.
* S$370 per room per night for stay on/between: 01Mar-4Mar'19 (MIN 4 consecutive night stay apply).

FRANKLIN CENTRAL APARTMENTS:-
* s$155 per room per night for stay on/between: 15Apr-19Apr'18.
* S$220 per room per night for stay on/between: 04Sep-07Sep, 26Nov-09Dec, 31Dec-01Jan'19, 28Feb-18Mar'19.
* S$20 per room per night for stay on/between: 01Oct-25Nov, 14Jan-27Feb'19, 19-31Mar'19.

OAKS EMBASSY:-
* S$135 per 1 Bedroom Apartment & S$30 per 2 Bedroom Apartment per night for stay on/between: 27Dec'18-01Jan'19.
* S$275 per 1 Bedroom Apartment & S$205 per 2 Bedroom Apartment per night for stay on/between: 28Feb-03Mar & 07Mar-10Mar'19.

ADELAIDE ROCKFORD HOTEL:-
* S$190 per room per night for stay on/between: 03Sep-09Sep.
* S$30 per room per night for stay on/between: 01Oct-27Nov, 14Jan-17Jan, 21Jan-24Jan, 27Jan-27Feb, 03Mar-07Mar & 11Mar-31Mar'19.
* S$330 per room per night for stay on/between: 28Nov-11Dec, 31Dec, 18Jan-20Jan, 25Jan-26Jan, 28Feb-02Mar & 08Mar-10Mar'19.

MAYFAIR HOTEL ADELAIDE:-
* S$55 per room per night for stay on/between: 01Sep-08Dec, 12Jan-20Jan, 10Feb-20Feb, 25Feb-27Feb, 04Mar-13Mar & 18Mar-31Mar'19.
* S$190 per room per night for stay on/between: 21Feb-24Feb, 28Feb-03Mar & 14Mar-17Mar'19.

TRAVEL START DATE


Choose your hotel room
Room Type
Hotel Rating
Adult(s)
Child

Passenger(s) Bedding and Room(s)

Remarks

Above prices quoted exclude the following surcharges which will be collected upon confirmation of package:
~ Hotel High Season Surcharge applies as follows:-

BREAKFREE DIRECTORS STUDIOS ADELAIDE:-
* S$15 per room per night for stay on/between: 01Sep-07Dec'18 & 13Jan-20Jan'19.
* S$90 per room per night for stay on/between: 18Feb-31Mar'19.

HOLIDAY INN EXPRESS ADELAIDE:-
* S$45 per room per night for stay on/between: 01Oct'18 - 28Feb'19 & 05Mar - 31Mar'19.
* S$370 per room per night for stay on/between: 01Mar-4Mar'19 (MIN 4 consecutive night stay apply).

FRANKLIN CENTRAL APARTMENTS:-
* s$155 per room per night for stay on/between: 15Apr-19Apr'18.
* S$220 per room per night for stay on/between: 04Sep-07Sep, 26Nov-09Dec, 31Dec-01Jan'19, 28Feb-18Mar'19.
* S$20 per room per night for stay on/between: 01Oct-25Nov, 14Jan-27Feb'19, 19-31Mar'19.

OAKS EMBASSY:-
* S$135 per 1 Bedroom Apartment & S$30 per 2 Bedroom Apartment per night for stay on/between: 27Dec'18-01Jan'19.
* S$275 per 1 Bedroom Apartment & S$205 per 2 Bedroom Apartment per night for stay on/between: 28Feb-03Mar & 07Mar-10Mar'19.

ADELAIDE ROCKFORD HOTEL:-
* S$190 per room per night for stay on/between: 03Sep-09Sep.
* S$30 per room per night for stay on/between: 01Oct-27Nov, 14Jan-17Jan, 21Jan-24Jan, 27Jan-27Feb, 03Mar-07Mar & 11Mar-31Mar'19.
* S$330 per room per night for stay on/between: 28Nov-11Dec, 31Dec, 18Jan-20Jan, 25Jan-26Jan, 28Feb-02Mar & 08Mar-10Mar'19.

MAYFAIR HOTEL ADELAIDE:-
* S$55 per room per night for stay on/between: 01Sep-08Dec, 12Jan-20Jan, 10Feb-20Feb, 25Feb-27Feb, 04Mar-13Mar & 18Mar-31Mar'19.
* S$190 per room per night for stay on/between: 21Feb-24Feb, 28Feb-03Mar & 14Mar-17Mar'19.
Room Type 4 Nights Highlights of Adelaide and Port Lincoln
Adult (A) Child (C)
1A 2A 3A 4A 1A1C 2A1C
2018-04-06 ~ 2019-03-31
BreakFree Directors Studios Adelaide 2050 1660 1660 - 1660 1345
Holiday Inn Express Adelaide 2040 1585 - - 1585 -
Franklin Central Apartments 2235 1830 1840 1760 1780 1370
Adelaide Rockford Hotel 2665 2040 2035 - 1995 1380
Oaks Embassy 2710 2065 2005 1875 2015 1510
Mayfair Hotel Adelaide 2735 2065 2040 - 2030 1600
Price per person in SGD$

Additional Information / Supplement

(Subject to change without prior notice)
***Honeymoon Perks ***
Not applicable